Original Stackmaster 28 Piece Nonstick Cookware Set and Nutriblade Steak knives with Comfortable Handles -Dishwasher safe, Rustproof Steak Knife For Home and Restaurant Use As Seen On TV

About this item

STACKS: Tempered glass lids, pots and pans stack on top of each other securely to eliminate clutter and save space. Keep or store everything in one area and corner and stay organized. Due to popular demand, our all-new stackable cookware sets work great with induction cooktops, and of course, over your more usual flame-powered stove tops.
SUPER NONSTICK GRANITESTONE COATING – Nutriblade Steak Knife Set is coated with mineral based and infused with diamonds and ensures the knives remain clean, free from rust and stains for years to come. It is non-stick so it can prevent food from sticking on the knife while slicing or chopping steaks or meat.
ULTRA SHARP: Tempered, stainless steel blades are ultra-sharp, cutting through kitchen work faster and easier; coated with non-stick Granite finish to make clean up a breeze. Caution: Super sharp blades. Handle with care. Lightweight, high-carbon stainless steel for optimal durability. Sleek, nonstick exterior delivers precise results. Minimalistic, modern design and color compliments any kitchen.
COMFORTABLE HANDLES – Handles are ergonomically designed for nonslip comfortable grip so you can slice steaks smoothly without straining your hands. No slip comfortable handle means you can cut, or slice with confidence and without straining your hands. All knives designed with even weight distribution for control and accuracy, letting you Chop, Slice, or Dice like a Pro. No worries in cleaning these items as it is dishwasher safe, simply throw them in the dishwasher and let it do the work.
COMPLETE KITCHEN SET – It includes 8.5” frying pan 2.75 Qt. Sauce pan with lid, 3.5 Qt. Sauce pan with lid, 3.5 Qt. frybasket, 10” frypan with lid, 5.35 Qt. stock pot with lid. Set contains; 8” Santoku knife 8” Slicing Knife, 6” Chef Knife easily cuts through soft and hard cheese, 5.5” Utility Knife, 3.5” Paring Knife for smaller food items like fruits. 8” Santoku knife, 8” Bread Knife, 8” Slicing Knife, 6” Chef Knife, 5.5” Utility Knife 3.5” Paring Knife, and 6 Steak Knives to keep them all.